This product is 100% pure, natural, fully matured raw honey. Unlike blended or heat-processed Manuka honey commonly available on the market,  it is not an adjusted product with controlled activity levels. Please store it in a cool place at room temperature, ideally between 22–25°C. Commercially available honey is typically filtered to remove impurities, heated, and subjected to various processing methods. In contrast,  this product is entirely free from such artificial interventions, allowing it to retain many of natural beneficial components within the honey.

Among the beneficial components, pollen（*1） in particular enters the honey as tiny particles. This pollen acts as a crystallization nucleus,  around which honey crystals of various sizes develop. This is a characteristic of natural raw honey, which continuously undergoes  cycles of crystallization and dissolution depending on the surrounding temperature environment. There are no changes in the composition of the  honey, so it is perfectly safe to consume honey that has crystallized as is. If you wish to dissolve the crystals, place the honey in a warm area or heat it using a water bath. However, be cautious not to heat it to high  temperatures, as the enzymes it contains may be destroyed (denatured=inactivated), reducing its beneficial properties. We recommend  keeping the temperature around 45°C.

（*1） Pollen: The pollen contained in the product comes from insect-pollinated flowers, not wind-pollinated flowers, which are responsible for  causing hay fever. Therefore, it can be used without concern.